decaf

WHAT IS SWISS WATER DECAF?

The SWISS WATER® Process is a taste-driven, 100% chemical free, pure water decaffeination process. It is used by premium roasters and retailers and demanded by discerning decaf drinkers. Many people are choosing to drink decaffeinated coffee for a variety of personal reasons. However, not all decaffeination processes are the same.

In most decaffeination methods, chemical solvents such as methylene chloride or ethyl acetate are used to strip caffeine molecules from the green coffee bean. Alternatively, the unique SWISS WATER® Process uses only pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics.