Africa
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ethiopia harrar This coffee is picked and partially dried in its fruit form, also referred to as the “cherry.” This in turn produces a wild and fruity flavor that is accompanied by a delicate blueberry aroma. Ethiopia Harrar is definitely one that every lover should experience. Medium Roast
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ethiopia yirgacheffe This coffee is very lively and vibrant in acidity. Ethiopia Yirgacheffe is highly sought after because of its rich full body and light earthy flavor. The aroma from this coffee is amazingly floral and fragrant. Truly a treat from Africa. Medium Roast
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kenya aa From the northern edge of Mt. Kilimanjaro National Park comes a bold coffee that is bright in acidity with a touch of lemon. This coffee provides a fragrant and floral aroma. The AA in Kenya is a classification of coffee grown in Kenya. Beans are graded based on size, thus the largest bean is assigned the grade AA. This coffee provides a fragrant and floral aroma. Dark Roast
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rwanda rushashi (fair trade) ABAKUNDAKAWA is a coffee cooperative consisting of about 1750 small farms, located in the northern region of Rwanda in the district of Gakenke. The members officially formed the cooperative in 2004, and that year they built their first washing station. The coffee is grown at altitudes varying between 5400-6900 feet, and encompassing five distinct zones. The result is a smooth, bright and deliciously well-balanced cup of coffee.
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